(Singapore, wownewsasia.com, 9 Aug 2008) Old Chang Kee, the household name in quality finger food is pioneering a move for a trans fat free Singapore. By launching its “Count on me, Old Chang Kee for trans fat free delicacy” campaign, Old Chang Kee aims to spread on the benefits of consuming less trans fat that often been used in deep-fried food.
“It has been proven that the consuming of trans fat can decrease the ‘good’ (HDL) cholesterol levels and increase the ‘bad’ (LDL) cholesterol levels, hence increasing the risk of developing illnesses like heart disease, stroke and type 2 diabetes. But our customers can be assured of trans fat free products, while enjoying the great traditional tastes. ” Commented General Manager of Old Chang Kee. This promotion is also launched to commemorate Singapore’s 43rd National Day celebration. From 9 Aug to 11 Aug 2008, all items at Old Chang Kee will be sold at S$1 each, including its signature Curry’O curry puff.
So grab one Old Chang Kee delicacy today and enjoy a trans fat free lifestyle!
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